YO Bakehouse Sponge Cakes- Available in 400g/800g loaf and 20cm round
VICTORIA SPONGE CAKE SWEET SPONGE WITH JAM AND BUTTERCREAM FILLING SHELF LIFE: 7 DAYS KEEP COOL AND OUT OF DIRECT SUNLIGHT / SUITABLE FOR FREEZING INGREDIENTS: CAKE: (WHEAT FLOUR, BUTTER, CASTER SUGAR, WHOLE EGG, RASPBERRY JAM (RASPBERRIES, GLUCOSE-FRUCTOSE SYRUP, GELLING AGENT: PECTINS; ACID: CITRIC ACID)), BUTTERCREAM: (BUTTER, POWDERED SUGAR, MILK)